Buttery leeks and baked eggs

Recipe courtesy of Scott Gooding, Scott Gooding Project & Reconditoned.me

Servings: 2
Prep time: 5 min
Cook: 12 min


  • 1 long red chilli – deseeded and sliced
  • 1 large leeks – chopped
  • handful brussels sprouts – halved
  • 3-4 happy eggs
  • 2 tbs salsa verde
  •  sea salt
  •  black pepper
  • 2tbs butter/ghee
  • small handful fresh parsley – roughly chopped


  1. Heat the butter on a low/med heat.
  2. Add the chopped chilli (optional), brussels and leeks and saute for 5-6 minutes until they begin the soften.
  3. Make 4 depressions in the mix and crack some happy eggs in them.
  4. Continue to cook until the eggs are cooked to you liking.
  5. Remove from the heat
  6. Throw in some fresh parsley and some salsa verde. (https://www.scottgoodingproject.com/recipe/salsa-verde/)
  7. Season.

For more of Scott’s heart-warming, wholesome recipes visit ScottGooding.com

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