3/4 cup cashew butter 80g cacao butter, melted 1/3 cup erythritol 1 tsp baking powder 1/4 tsp salt 1/4 tsp vanilla extract 1 egg
1. Preheat the oven to 170C and grease a large muffin tray or 4 small ramekins. 2. In a large bowl combine the cashew butter, melted cacao butter, erythritol, baking powder, salt and vanilla. 3. Once combined stir in the egg. 4. Spoon mixture into prepared ramekins or muffin holes, and bake in the oven for 25 minutes. Leave to cool slightly before eating.
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