Silken Chocolate Mousse Slice

Recipe Courtesy of Jordan Pie


This recipe is paleo, keto and low carb friendly + gluten, dairy, nut, grain, egg and sugar free

  • 1.5 cups shredded coconut
  • 1 Tbsp of your preferred sweetener (I used Lakanto which is Keto friendly)
  • 1 tsp cinnamon
  • Pinch of salt
  • 1 heaped Tbsp cacao powder
  • 1 cup activated or raw pepita or sunflower seeds (or use a mix of the two)
  • 1.5-2 Tbsp coconut oil
  • Optional; 1-2 Tbsp collagen powder (for an extra gut loving boost) (omit if vegan)

Chocolate Layer Ingredients

  • 3 medium sized avocados
  • 200ml (1/2 a can) coconut cream (the thick part) or use homemade nut milk as an alternative
  • 3-6 Tbsp cacao powder
  • Sweetener to taste (I used Lakanto which is Keto friendly)
  • Pinch of salt
  • 1 tsp cinnamon
  • Seeds of 1 vanilla bean
  • 1/4 cup melted cacao butter
  • 2 Tbsp melted coconut oil


  1. Add all of the base ingredients except the coconut oil into your food processor and blitz until it resembles a course flour. Add the coconut oil and re-blend.
  2. Press the base mixture into a lined bread loaf tin or container evenly. Pop it in the fridge while you prepare the chocolate filling.
  3. Add all the filling ingredients to a quality blender or food processor and blend until smooth and creamy. Taste and adjust the sweetener or cacao if desired and re-blend.
  4. Pour the filling on top of the base and then place it back in the fridge to set.
  5. Once it’s ready, slice into squares and enjoy!

Want to delight your taste buds with more of Jordan’s recipes? Find them here:

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